In the area of San Luis, donde Francesca remains on the same beach Paraiso.Uno of the highlights of Francesca and 'the' Carpaccio de pulpo. "The paper has all the typical dishes of the island plus some small prelibatezza.Francesca and 'always the dishes in the kitchen overseeing escono.Anche this restaurant, counts with the support of many residenti.Cosi as Paraiso, and 'best day to go infrasettimanali.Appena I insert a photo card.
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Margaret and Carbonara and 'opened daVanni and Hector 2003.Il to the success of this restaurant is unprecedented in San Andres.Pizza and pasta are more than excellent, but above all the grilled meat and fish dishes are definitely from me preferiti.Ovviamente and 'also the meeting place for fellow countrymen on holiday on the island serves as a little bar of sport.Si eat well, and the kitchen e'ottima. Not because it is run by Italians, (now just go) but it' one of the best restaurants qui.Spaghetti crab are not to be missed Bistecchona (Argentina) grilled, fabulous. View menu

Mr. Sandwich and 'managed by my friend Joe and his wife Rocio him from Sicily, she comlbiana, Hans and' transferred circa8 years fa.Il place on the island and 'very comfortable, tastefully decorated, and above all you can eat well . From a simple table cheese, up to a very good "Salmon Carpaccio de Ahumada," with a wide choice of salads, sandwiches and Mr. 'one of the places chosen by residents, demanding the island. And as we say here, if works with residents and means that 'Mr. Bun buono.Da go safe. View menu

By Matilda finds a place in this section just for fatto.E 'undoubtedly the most spesso.Infatti business that I attend every night I go out to get ice cream, made by hand, from Daniel and his wife Betty.Gelato excellent, made with recipes Crafts volta.Ottimo an ice cream and dolci.Il local 'next to Margaret and Carbonara, I do not say something stupid like saying that an ice cream and' hard to find even in Italy. See ice